The nose is juicy, gourmand, and fruity. It expresses aromas of blackcurrant, wild strawberry, morello cherry, blackberry, and raspberry coulis. There’s also an expressive yet subtle woody and spicy character (liquorice, nutmeg, cumin, vanilla in the background, toasted hazelnut, toasted
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
