(10% Ugni Blanc, 90% Semillon) A sparkling wine from Bordeaux (Crémant de Bordeaux) produced by the champagne method. A wine that is characterized by its rounded, fruity and certain finesse. It develops notes of white fruits (peach, pear), apricot, tropical fruits (pineapple), dried floral notes and some grapes. Also some roasted, notes with low acidity.
Château Majoureau – Crémant de Bordeaux 2011 – Brut
Note (Score): Non noté / Not rated/20
Note (Score): Non noté / Not rated/100
Date de dégustation (Tasting date): 2013/06
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Pétillant (Sparkling)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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