(10% Ugni Blanc, 90% Semillon) A sparkling wine from Bordeaux (Crémant de Bordeaux) produced by the champagne method. A wine that is characterized by its rounded, fruity and certain finesse. It develops notes of white fruits (peach, pear), apricot, tropical…
Château Majoureau – Crémant de Bordeaux 2011 – Brut

Note (Score): Non noté / Not rated/20
Note (Score): Non noté / Not rated/100
Date de dégustation (Tasting date): 2013/06
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Pétillant (Sparkling)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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