The nose is concentrated, slightly roasted: it expresses notes of roasted herbs, roasted meat, and roasted cherry, followed by aromas of Morello cherry, blackcurrant, raspberry, toasted wood, a hint of smoke, dried mint, peony, and violet. The palate is fruity,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
