The nose is warm, enveloping, textured, toasty, and spicy on the opening. It expresses notes of toasted wood, toasted hazelnut, roasted herbs, liquorice, grated nutmeg, Sarawak pepper, star anise, and vanilla. The fruit aromas are tangy and fresh (blackcurrant, blueberry,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
