The nose offers notes of toasted almond, toasted and small notes of apple skin associated with small touches of citrus, juicy quince as well as fine hints of sage, discreet hints of rosemary and a subtle hint of pine sap. The
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).