The nose is delicately toasted and spicy (toasted wood, toasted hazelnut, liquorice, ground nutmeg, roasted coriander seeds, a subtle touch of toasted vanilla in the background). They are followed by notes of dark chocolate, Morello cherry in chocolate, coffee with
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
