The nose is aromatic, fresh, racy and slightly tight. It reveals notes of fresh blackberry, fresh cassis and small notes of wild strawberry, wild red berries associated fine/discreet touches of lily as well as a subtle hint of liquorice and a very discreet hint od chocolate. The palate is fresh, mineral, elegant, well-balanced and offers tension, an acid frame as well as precision. On the palate this wine expresses notes of fresh blackberry, fleshy/fresh cassis and more slightly fleshy/fresh red berries associated with small touches of flowers (lily, cornflower…) as well as subtle touches of liquorice stick, nut and an imperceptible hint of chocolate/toasted (in the background). Tannins are slightly firm. Good length. gourmandize on the persistence.
Château La Gaffelière 2017 – Saint-Emilion Grand Cru Classé
Note (Score): 16.5+/20
Note (Score): 93-94/100
Date de dégustation (Tasting date): 04/2018
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Oui (Yes)
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