The nose is aromatic, flowery and offers a certain power. It reveals notes of fleshy/crushed blackberry, raspberry, small notes of crushed cassis associated with small touches of small fresh red fruits, crushed plum as well as hints of violet, rose and very fine hints of grey pepper. The palate is fruity and offers juiciness, freshness as well as gourmandize, a mineral/juicy frame and a fine tension. On the palate this wine expresses notes of juicy/pulpy cassis, pulpy blackberry, small notes of fleshy raspberry associated with touches of small juicy/acidulous red berries, cherry as well as hints of cornflower, fresh lilac, fine hints of chocolate, toasted almond and very discreet hints of sweet spices. Tannins are well-built. Fine hints of toasted/vanilla on the finish/persistence.
Château La Claymore 2018 – Lussac Saint-Emilion
Note (Score): 15.25/20
Note (Score): 90/100
Date de dégustation (Tasting date): 09/2020
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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