The nose is fruity and offers fleshiness as well as a slight freshness. It reveals notes of fleshy blackberry, fleshy raspberry and crushed redcurrants combined with small touches of crunchy strawberry as well as discreet hints of spices. The palate is fruity, well-balanced and offers a good definition, a slight juicy frame, a slight acidulous sensation, a slight minerality as well as a fine gourmand / crunchy side. On the palate this wine expresses notes of fleshy raspberry and crunchy strawberry associated with small touches of fleshy red berries, toasted as well as discreet hints of caramelization and an imperceptible hint of coffee (in the background). Tannins are fine and well-built. Good length.
Château Haut Veyrac 2016 – Saint-Emilion Grand Cru
Note (Score): 15/20
Note (Score): 89-90/100
Date de dégustation (Tasting date): 05/2018
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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