Château Haut-Sarpe 2014 – Saint-Emilion Grand Cru Classé

Château Haut-Sarpe 2014 – Saint-Emilion Grand Cru Classé

The nose is aromatic and gourmand. It reveals notes of blackberries, toasted notes and caramel associated with slight notes of licorice, a touch of camphor as well as slight notes of iris and cassis. The palate is fruity, fat, ample, fresh / mineral and offers a small acid frame. In the mouth this wine expresses notes of blackberry cream and blueberry associated with touches of cassis, red fruit (in the background) and slight toasted notes, vanilla, a discreet touch of bell pepper and a slight note of coconut. Tannins are currently a bit young and numerous. Good length.

Note (Score): 15.5/20

Note (Score): 90-91/100

Date de dégustation (Tasting date): 2015/12

Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan

Type d'agriculture (Agriculture): Agriculture Raisonnée

Type (Kind): Rouge (Red)

Format dégusté (Tasted bottle size): Bouteille

En Primeur (EnPrimeur): Non (No)