The nose is aromatic and gourmand. It reveals notes of blackberries, toasted notes and caramel associated with slight notes of licorice, a touch of camphor as well as slight notes of iris and cassis. The palate is fruity, fat, ample, fresh / mineral and offers a small acid frame. In the mouth this wine expresses notes of blackberry cream and blueberry associated with touches of cassis, red fruit (in the background) and slight toasted notes, vanilla, a discreet touch of bell pepper and a slight note of coconut. Tannins are currently a bit young and numerous. Good length.
Château Haut-Sarpe 2014 – Saint-Emilion Grand Cru Classé
Note (Score): 15.5/20
Note (Score): 90-91/100
Date de dégustation (Tasting date): 2015/12
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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