The nose is fruity with minerality and a fine velvety touch. There are notes of violet, boysenberry and slight notes of crushed blackcurrant associated with fine touches of pulpy cherries as well as fine toasted hints and a discreet vanilla note. The mouth is fruity with a frame on the minerality, a fine fattiness and a discreet airiness. There are notes of pulpy blackberries, violets and small notes of juicy and pulpy blue berries associated with fine hints of tonka bean and toast. The tannins are supple and well-balanced with freshness.
Château Haut Ferrand 2019 – Pomerol
Note (Score): 14.75/20
Note (Score): 88-89/100
Date de dégustation (Tasting date): 04/2023
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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