A fruity, elegant and quite complex wine. The nose shows notes of black fruits (blackberry, blackcurrant), flowers, red fruity (discreetly) associated with spicy notes. The palate is elegant, well-structured, mineral and offers a quite velvety texture. It reveals notes of ripe black fruits (blackcurrant, blackberry), ripe red fruits (cherry, raspberry), flint and spices. The tannins are a bit firm but will be soften with time. Beautiful, long and persistent finish.
Château Haut-Bailly – Grand Cru Classé de Graves – Pessac-Léognan – 2013
Note (Score): 17.5/20
Note (Score): 95/100
Date de dégustation (Tasting date): 2014/04
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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