Château Garreau – HORS D’AGE – Bas-Armagnac

The nose is aromatic and elegant. It reveals notes of walnuts, dried fruits and slight notes of candied white fruit (pear, peach …) associated with touches of rancio, caramel as well as slight notes of sweet spices (Bourbon vanilla…). The palate is fruity, balanced, well defined, relatively gourmand and offers fat and a certain finesse. In the mouth this Armagnac expresses notes of candied white fruit (nectarine, pear) associated with small notes of candied citrus (mandarin, lemon) as well as touches of caramel, mirabelle plum, discreet hints of walnut, oak and almond.