The nose is fragrant, textured, and delicate, offering a certain concentration and complexity. Notes of toasted wood, toasted hazelnut, dry pine needles, dried rose petals, and tart fruits (red cherry, morello cherry, raspberry, red currant) are present, along with subtle
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
