The nose is toasty, with an elegant spicy character. It expresses notes of toasted hazelnut, toasted wood, nutmeg, white pepper, liquorice, a hint of vanilla, sapid toasted wood, as well as tangy ripe fruits (blackcurrant, raspberry, strawberry, red cherry, morello
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
