The nose is dense and elegant, dominated by black fruits (fresh Morello cherry, Morello cherry in chocolate, blackcurrant, blackcurrant liquor, raspberry coulis, blackberry). These are followed by notes of hazelnut in chocolate, elegant toasted wood, liquorice, Sichuan pepper, vanilla, cardamom,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
