The nose offers warm notes of spices (especially pepper), toasted notes, black fruits and slight notes of chocolate associated with small minty touches in the background. The palate is complex, elegant, fruity, well structured and fresh. It reveals specific notes of black fruit (blackcurrant, blackberry, plum) and slight notes of red cherry, spice and oaky touches on the finish (that comes just to support the fruit). Good and fruity length. A wine with a great potential!
Château Bernateau 2011 – Saint-Emilion Grand Cru
Note (Score): 15.5/20
Note (Score): 90-91/100
Date de dégustation (Tasting date): 2014/05
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Bio
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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