The champagne has a pale lemon-yellow color. The nose offers concentration and a certain complexity. The initial aromas have a slightly tertiary character (honey, beeswax, dried flowers), complemented by autolytic and lactic notes (brioche, a hint of yeast and butter,
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
