The nose is spicy and airy, offering a fine powdery character. It benefits from decanting. It expresses notes of turmeric, spices and, more lightly, mild pepper, combined with fine touches of saffron (in its floral character) as well as a
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
