The nose reveals notes of ripe black fruit and blackberry associated with a touch of violet. The palate is fruity, smooth, harmonious, mineral, and offers a silky/medium-weight matter. In the mouth it expresses notes of slight notes of jammy fruit (cherry, blackberry) associated with small oaky notes and a slight roasted note on the finish. Tannins are fine and numerous.
Arômes de Pavie 2014 – Saint-Emilion Grand Cru
Note (Score): 15/20
Note (Score): 89-90/100
Date de dégustation (Tasting date): 2015/04
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille
En Primeur (EnPrimeur): Non (No)
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