The nose is spicy and offers a fine power/concentration. There are notes of pulpy blackberry, pulpy blackcurrant and more slightly violet combined with a touch of lily, camphor and a discreet hint of wild red berries and spice. The palate is mineral and offers fruit, freshness, minerality and a discreetly tight structure. On the palate this wine expresses juicy/pulpy blackberry, blackcurrant and slightly juicy/fresh violet plum notes combined with a touch of strawberry, lily and fine tonka bean and nutmeg. The tannins are supple. Good length.
Altea 2020 – Lussac Saint-Emilion
Note (Score): 14.75+/20
Note (Score): 89/100
Date de dégustation (Tasting date): 03/2023
Dégustateur (Wine Critic): Choukroun Chicheportiche Jonathan
Type d'agriculture (Agriculture): Agriculture Raisonnée (Sustainable Agriculture)
Type (Kind): Rouge (Red)
Format dégusté (Tasted bottle size): Bouteille (Bottle)
En Primeur (EnPrimeur): Non (No)
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