The nose offers tension and an airy character. It expresses aromas of tangy fruits (raspberry, blackberry, red cherry, crushed blackcurrant) with a touch of red apple in the background. There is also an expressive herbaceous character (bay leaf, basil, roasted
🔒 🇫🇷 Article réservé aux abonnés Premium ✨
Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).
🔒 🇬🇧 Premium Subscribers Only ✨
Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).
