This spring, Paris becomes the stage for an extraordinary wine-tasting journey as the Coravin World Wine Tour returns from May 12 to June 12, 2025. Following the success of previous editions, this year’s event partners with six of the city’s top restaurants and wine bars, offering an exceptional lineup of fine wines by the glass — many of which are rarely available outside of full bottles.
From legendary labels like Domaine de la Romanée-Conti and Champagne Jacques Selosse, to iconic producers such as Domaine Raveneau and La Grange des Pères, this unique experience allows wine lovers and curious drinkers to explore an exceptional range of wines, thanks to Coravin’s cutting-edge preservation and pouring technology.
A Global Initiative, Locally Tailored
Originally launched in 2024, the Coravin World Wine Tour reflects the vision of Greg Lambrecht, Coravin’s founder, who has spent over a decade redefining how people experience wine. What started with 15 venues across four countries has grown into a truly global event, now featuring over 50 locations in 8 countries, including France, Italy, Australia, Germany, the UK, the US, the Netherlands, and Denmark.
“This global tour reflects a cultural shift in how wine is consumed,” says Katie Warren, Coravin’s Marketing Director. “It encourages moderation, quality, and shared discovery — allowing guests to explore verticals, themes, or regions all by the glass.”
The 2025 Parisian Wine Tour Stops
Paris’ participating venues for the 2025 edition highlight the city’s gastronomic and oenological excellence:
Drouant (2nd arrondissement): Highlights include Condrieu “Terrasses de l’Empire” 2022 by Georges Vernay and Champagne Rare Brut 2013.
Le 110 de Taillevent (8th arrondissement): A landmark for food & wine pairings, offering Chablis Grand Cru 2011 by Domaine Raveneau and IGP de L’Hérault 2015 by La Grange des Pères.
Le Cercle des Arômes (17th arrondissement): A modern wine bar with 200 wines by the glass, including Riesling Grand Cru Schlossberg 2021 and Leclerc-Briant rosé Champagne.
Le Petit Sommelier (14th arrondissement): A classic Parisian bistro with over 1,500 wines, featuring Meursault 2016 by J.M. Roulot and Vosne-Romanée 1er Cru 2020 by Domaine de la Romanée-Conti.
Didon (6th arrondissement): A contemporary spot by two-Michelin-starred chef Michel Portos, pouring Chambolle-Musigny 2017 and Philippe Gonet rosé Champagne.
Hébé (5th arrondissement): A lively, Mediterranean-inspired venue offering wines like Chassagne-Montrachet 2020 by Jean-Claude Bachelet and Ruinart Blanc de Blancs Champagne.
Reinventing the Wine Experience
With this global program, Coravin continues to revolutionize wine service, making premium wines more accessible, sustainable, and experiential. Its patented technology allows for any wine to be poured in any quantity without pulling the cork — preserving the rest of the bottle for weeks, months, or even years.
The Coravin World Wine Tour invites wine enthusiasts, professionals, and casual drinkers alike to experience the world of wine one glass at a time — from the heart of Paris to wine bars and Michelin-starred restaurants around the globe.
