A true wine the grape: cool, with a slight acidity and fruitiness. It develops notes of apple, citrus (lemon), pineapple and banana. Also some discreet floral notes (after oxygen); a fun and “easy access” wine.
(aging during 20 months in oak barrels with two barrels and three years); a wine with fruity and peppery nose. In the mouth it reveals notes of ripe black fruits (black cherry, plum, fig) with notes of prunes, woody notes and pepper. A well-balanced and complex wine.
(aging for 12 months in oak barrels with 26% new oak barrels and 75% in two years) A wine characterized by its aromas of ripe fruits, including cherry and raspberry. It also expresses a slight acidity, tannins and well made oak. The finish is fruity (notes of gooseberry).
A sweet wine with nose of strawberry jam, raspberry. In the mouth it develops these same aromas combined with notes of honey, orange peel and apricot jam. Note slight tangy finish.
(Cabernet Sauvignon) A complex wine developing gourmand notes of black fruits (especially blackberry, plum and black cherry) associated with notes of undergrowth. The attack is frank. Also some smoky notes are expressed. Finally, it’s a good, fruity and well done wine.
The nose is fruity, generous and made notes of black cherry and cassis associated with tobacco, spices as well as a slightly woody. The palate is lively and well balanced. It expresses notes of ripe black fruits (black cherry, cassis, plum) combined with violet, white pepper as well as smoky. A pretty well made wine,…
(Sauvignon Blanc aged in barrels) Nose expressing pleasant notes of white flowers, lime and vanilla combined a slight fruitiness. The palate is fresh, with a velvety texture and expresses notes of citrus (lemon, mandarin) with notes of caramelized apple, spice and a light well-integrated oak. A little acidity leads tasting. The finish is fruity and…
The nose is fruity (red fruits) and spicy (vanilla, pepper, mocha). The palate is powerful and expresses notes of red fruits (strawberries, very ripe raspberry) associated with hints of black fruits (plum, fig) and spices (mocha, vanilla and above). The finish is of good length and is on the ripe red fruit. The tannins are…
(11 months aging in French oak barrels) A well-made wine , typical of the region. The nose shows red fruit and spices (mocha, spice and slight hint of cinnamon) accompanied by small smoky. The palate is round, light. It is marked by notes of cherry and to a lesser extent by the raspberry, but also…
The nose is delicate, fruity and slightly woody. The palate is fat, rich and balanced. It reveals hints of dried fruits, lemon, exotic fruits combined with a light vegetal note but also spices and slight smoky notes.