The new path of Talosa moves from the demand for absolute quality
written by Erika Mantovan Talosa was founded in 1972 by Angelo Jacorossi, a Roman entrepreneur who discovered Montepulciano (Siena) almost by chance. From there, an
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Lambrusco is the Ultimate Pizza Wine (but not only that)
There are few wines like Lambrusco: as convivial as they are enjoyable, and above all remarkably versatile at the table. Among all possible pairings,