Rotaria, a new reading of the Roero, through soils and nebbiolo
Eighteen producers brought together around a simplified mapping of terroirs to betterunderstand and convey the many faces of Roero Nebbiolo. A transversal project, grounded in
Lire plus / Read more »
The new path of Talosa moves from the demand for absolute quality
written by Erika Mantovan Talosa was founded in 1972 by Angelo Jacorossi, a Roman entrepreneur who discovered Montepulciano (Siena) almost by chance. From there, an
Lambrusco is the Ultimate Pizza Wine (but not only that)
There are few wines like Lambrusco: as convivial as they are enjoyable, and above all remarkably versatile at the table. Among all possible pairings,