The Jurade of Saint-Émilion inaugurates its first Canadian Chancellery in Québec City, strengthening historic cultural and wine ties between Saint-Émilion, Bordeaux and Canada.
Quiliano enhances its red wines In a region like Liguria, historically linked to white wines, red wine production has also been promoted for decades, led
The 2025 Chablis vintage stands out for its early harvest, contrasting weather conditions and bright wines combining freshness, balance and ageing potential.
Grandi Langhe 2026 brings together 510 wineries at Turin’s OGR for two days of professional tastings, offering a comprehensive and contemporary overview of Piedmont wines.
written by Erika Mantovan Talosa was founded in 1972 by Angelo Jacorossi, a Roman entrepreneur who discovered Montepulciano (Siena) almost by chance. From there, an
The Percée du Vin Jaune returns to Lons-le-Saunier in 2026, celebrating the ceremonial tapping of the 2019 vintage, aged six years under flor.
There are few wines like Lambrusco: as convivial as they are enjoyable, and above all remarkably versatile at the table. Among all possible pairings,
For the first time, a Swedish wine will be served with the main course at the Nobel Banquet. Immelen 2022 reflects the rise of premium Nordic wines.
La cuisine italienne entre au patrimoine immatériel de l’Unesco. Une reconnaissance internationale née à Vinitaly qui renforce le rôle de Veronafiere dans la promotion du système agroalimentaire italien à l’export.
China officially registers 70 new Bourgogne PDOs, bringing the total to 80 protected appellations. A major diplomatic achievement that strengthens legal protection and supports the growth of Bourgogne wines in the Chinese market.