The wine is discreet with a first nose on fruits such as peach and mainly grapefruit. The second nose opens with the same aromas like grapefruit. The mouth is fresh and is about lemony aromas like lemon and juicy grapefruit.

The first nose is discreet with some pear and apple notes. Delicate. The second nose opens with a very nice freshness, almost minty and mineral. The mouth is clean and clear with nice flavours of pineapple, green apple and pear.

The nose is strong, different with sweet spices, almost cinnamon vibe. We feel also banana. With air, it is the same. There is a little meat juice note but also apple juice. The mouth is fresh and fruity with apple

The nose is fresh and delicate with some yellow peach aromas, but very settled. The second nose is more open, but still delicate with some apple and pineapple. The mouth is fresh and fruity. The acidity is high with some

The first nose is quite mineral with a smokiness. With air, the second nose is still fresh with a nice cool minerality. We have very settled aromas such as white peach and lemon. The mouth is fresh and mineral, almost

The first nose is pronounced with note of petroleum quite well defined. The second nose opens more on petroleum and green apple. The mouth is fresh, clean and clear with very nice almond but also green apple and petroleum notes.

The first nose is discreet with nice notes of petroleum and peach. With air, the second nose opens with honey but also petroleum notes accompanied by apple flavour. The mouth is dry, with some honey and peach aromas. It is

The first nose is aromatic with minerals notes. We do feel also a little bit of petroleum and nutty flavours such as almond. With air, the second nose opens with grappe but also apple aromas. There is a little creaminess.

The first nose is very discreet with a light note of white rose. The second nose, with air, is more aromatic but still discreet with white flowers, linden and elderflower. But also a light white peach and pear. Maybe a

The nose is intense with aromas of ageing such as hazelnut, coconut and vanilla. We do perceive, behind, notes of candied lemon and juicy syrup peach. With air, the second nose develops the same aromatic but more powerfully. The mouth