10th release of this wine from the iconic Walla Walla Valley. Dark and ripe to the core, with intense jammy dark fruits, anise, licorice, and earthy aromas. It’s a blend of Cabernet Sauvignon, Merlot & Petit Verdot that is full-bodied

This vineyard planted in 2000 was a great addition to the estate. It’s an enticing Syrah expression with aromas of brisket, smoked meat, black olives, and cooked, overripe blackberries. The concentration is heavy but lifted by a nice minerality and

This silky, supple expression of Cabernet Sauvignon comes from six, specially selected Barrels, and only 142 cases are produced. Coffee, tobacco, and cherries are predominant but also joined by hints of currant, chocolate, oak, anise, and ripe blackberries. The main

Sourced from the Stoney Vine vineyard, recognized for its cobbled and rocky soils as well as the meaty attributes of Syrah grown there. It has intense and concentrated dark berries aromas as well as a muscly earthy character. It’s a

This small family vineyard, surrounded by wheat farms in the middle of the small Walla Walla Valley, is part of the Ste. Michelle wine estates. This Cabernet Franc stands out as, contrary to most expression of this grape in Washington,

Named after the family’s ancestor’s hometown in Calabria, the Serra Pedace vineyard is a rocky, windy location. It’s these Italian roots that convinced this historic vineyard to experiment with Italian Varietals. It’s the first ever Aglianico produced in Walla Walla

One of the founding estates in the Walla Walla Valley, Seven Hills Vineyard is deeply connected with the region and so is this Merlot. The vines were planted in the 1980’s by winemaker Casey McClellan and his father, and it’s