Valriz 2016 – Vintage Porto

(Bottled: 2018) The nose is floral and offers fresh fruit, an airy side as well as finesse in its grain. There are notes of violet, rose and small notes of fresh/juicy red berries associated with touches of juicy/pulpy blackcurrant as

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Van Zellers & Co 2017 – Vintage Porto

The nose is powerful, intense and offers a multi-layered side as well as an intense and velvety grain. It reveals notes of dried fig, very ripe small red fruits and small notes of violet associated with touches of blackberry as

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Quinta dos Mattos 2017 – Vintage Porto

(Bottled: 2019) The nose is fruity and a bit closed. The wine needs to be decanted. It reveals notes of crushed blackberry, shiny black plum and small notes of jammy cassis associated with touches of pepper, liquorice stick as well

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Sequeira 2017 – Vintage Porto

The nose is aromatic. It reveals notes of rosemary/aromatic herbs, candied strawberry and blackcurrant liqueur associated with touches of fig, hints of pepper as well as discreet hints of dried zest and a subtle hint of dry grove. The palate

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Quinta do Crasto 2019 – Vintage Porto

(Bottled: 2022) Beautiful, fruity, intense and deep nose which offers finesse in its power as well as a captivating side. A beautiful, fine and airy grain. We find notes of wild blackcurrant, violet, fresh flowers and rose associated with touches

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Quinta da Pedra Alta 2020 – Vintage Porto

(Bottled: 03/2023) The wine needs to be decanted. It reveals notes of clove, fresh leather and small notes of sweet pepper associated with touches of wild berries as well as fine floral hints (lily, saffron) and hints of tobacco boxes.

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Quinta das Hérédias 2020 – Vintage Porto

(Bottled: 2022) The wine needs to be decanted. It reveals notes of clove, nutmeg and small notes of spices associated with touches of undergrowth, fine hints of black olive, black berry liqueur as well as a hint of espresso and

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Ramos Pinto 2020 – Vintage Porto

(Bottled: 2002) The wine needs to be decanted. The nose is elegant, precise, frank, nicely racy and offers a beautiful infusion side. It reveals notes of Madagascar pepper, crushed black berries and small notes of black tea associated with touches

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Maynard’s 2021 – Vintage Porto

The nose is peppery and offers fruit, precision and a certain intensity in the spices. There are notes of pulpy blackberry, candied cherry and small notes of red fruits with kirsch associated with touches of gray pepper, violet as well

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Quinta Nova 2021 – Vintage Porto

(Bottled: 2023) The nose is intense and offers power and a peppery side. The wine needs to be decanted. It reveals notes of Bigarreau cherry, plum and small notes of gray pepper associated with touches of hot/dry grove, fine almost

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »