The nose is fruity, aromatic, elegant, complex and offers power, gourmandise, subtility as well as richness. It reveals notes of dry fruits, muesli, honey, date and slight touches of dried fig associated with a discreet hint of dried lemon/apricot as well as a hint of caramel and hazelnut. The palate is fruity, delicate, aromatic, subtle…
(160 years +) The nose is fruity, fine, elegant and finely gourmand / rich. It reveals notes of candied lemon and candied tangerine associated with fine touches of spice, almond, hazelnut and a few discreet woody notes and a fine note of tobacco. The palate is fruity, well-balanced, a bit aerial and offers fine elegance,…
(Wine from the second half of the 19th century, around 1860. Bottled in 2015) The nose is fruity, gourmand, suave, rich and aromatic. It reveals notes of caramel, tobacco and tarte Tatin associated with fine notes of citrus (orange …), figs, walnuts as well as slight spicy notes and an imperceptible hint of dried apricot….
The nose reveals notes of dry citrus, notes of orange and lemon combined with touches of exotic fruit as well as a few notes of dried fruit and almond. The palate is fruity, harmonious and elegant. In mouth this Porto expresses notes of citrus (orange, mandarin, quince) and fruit paste associated with fine notes of…