The wine has a deep ruby color. The nose is concentrated and precise, and offers a lot of richness, depth and complexity. On the first nose, the wine expresses the distinct notes of pine sap and fresh pine needles, fresh rosemary branch, fresh liquorice stick and peppermint. They then develop towards aromas of sweet spices…
The wine has a deep ruby color, with purple reflections. The nose is sqvoury, gourmand and offers concentration, depth and accuracy. It expresses notes of fresh crushed blackcurrant, blackcurrant jam, cherry morello cherry, red cherry jam, wild black plum, wild blackberry and wild strawberry, combined with notes of dark chocolate with mint and bitter cocoa,sweet…
The wine has a deep ruby color with light purple reflections. It is reserved for the nose and benefits from aeration. It expresses the aromas of fresh wild blackberry, blackcurrant jam, ripe morello cherry, crushed wild strawberry, redcurrant jelly, crème de cassis, cherry in kirsch, as well as a fresh touch of crushed peppermint, a…
The wine has a deep ruby color, almost opaque, with purple reflections. The nose is fragrant, rich and concentrated, with an expressive but fine floral bouquet and spiciness. We find the aromas of juicy wild blackberry, crushed blackcurrant, roasted red cherry, wild strawberry jam, crème de cassis, prunes in chocolate , wild plum and morello…
The wine has a deep ruby color with very light garnet reflections. The nose is fragrant, refined, with lots of gourmandise and freshness. It expresses notes of very ripe fresh fruit (crushed blackcurrant, juicy morello cherry, wild strawberry), a touch of raspberry jam, a warm hint of kirsch cherry, mint chocolate, bitter cocoa, plum jam,…
The wine has a deep ruby color with purple reflections. The nose offers a fresh and gourmand fruitiness, slightly tangy, which gives the wine freshness and airiness. It expresses notes of fresh morello cherry, wild strawberry, fresh wild plum, wild blackberry, crème de cassis, red cherry jam, morello cherries, as well as a refreshing herbaceous…
The nose is fruity, aromatic, elegant, complex and offers power, gourmandise, subtility as well as richness. It reveals notes of dry fruits, muesli, honey, date and slight touches of dried fig associated with a discreet hint of dried lemon/apricot as well as a hint of caramel and hazelnut. The palate is fruity, delicate, aromatic, subtle…
(160 years +) The nose is fruity, fine, elegant and finely gourmand / rich. It reveals notes of candied lemon and candied tangerine associated with fine touches of spice, almond, hazelnut and a few discreet woody notes and a fine note of tobacco. The palate is fruity, well-balanced, a bit aerial and offers fine elegance,…
(Wine from the second half of the 19th century, around 1860. Bottled in 2015) The nose is fruity, gourmand, suave, rich and aromatic. It reveals notes of caramel, tobacco and tarte Tatin associated with fine notes of citrus (orange …), figs, walnuts as well as slight spicy notes and an imperceptible hint of dried apricot….
The nose reveals notes of dry citrus, notes of orange and lemon combined with touches of exotic fruit as well as a few notes of dried fruit and almond. The palate is fruity, harmonious and elegant. In mouth this Porto expresses notes of citrus (orange, mandarin, quince) and fruit paste associated with fine notes of…