Bulas Cruz, Quinta da Costa de Baixo 2019, Porto Vintage

The wine has a deep ruby color. The nose is concentrated and precise, and offers a lot of richness, depth and complexity. On the first nose, the wine expresses the distinct notes of pine sap and fresh pine needles, fresh

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Poças 2020 – Vintage Port

The wine has a deep ruby color, with purple reflections. The nose is sqvoury, gourmand and offers concentration, depth and accuracy. It expresses notes of fresh crushed blackcurrant, blackcurrant jam, cherry morello cherry, red cherry jam, wild black plum, wild

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Quinta de Ventozelo 2020 – Vintage Port

The wine has a deep ruby color with light purple reflections. It is reserved for the nose and benefits from aeration. It expresses the aromas of fresh wild blackberry, blackcurrant jam, ripe morello cherry, crushed wild strawberry, redcurrant jelly, crème

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Van Zellers 2015 Vintage Port

The wine has a deep ruby color, almost opaque, with purple reflections. The nose is fragrant, rich and concentrated, with an expressive but fine floral bouquet and spiciness. We find the aromas of juicy wild blackberry, crushed blackcurrant, roasted red

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Niepoort 2015 Vintage Port

The wine has a deep ruby color with very light garnet reflections. The nose is fragrant, refined, with lots of gourmandise and freshness. It expresses notes of very ripe fresh fruit (crushed blackcurrant, juicy morello cherry, wild strawberry), a touch

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Quinta Vale d’Aldeia 2020 Vintage Port

The wine has a deep ruby color with purple reflections. The nose offers a fresh and gourmand fruitiness, slightly tangy, which gives the wine freshness and airiness. It expresses notes of fresh morello cherry, wild strawberry, fresh wild plum, wild

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S. Leonardo – Very Old White Porto

The nose is fruity, aromatic, elegant, complex and offers power, gourmandise, subtility as well as richness. It reveals notes of dry fruits, muesli, honey, date and slight touches of dried fig associated with a discreet hint of dried lemon/apricot as

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Vieira de Sousa – Very Old

(160 years +) The nose is fruity, fine, elegant and finely gourmand / rich. It reveals notes of candied lemon and candied tangerine associated with fine touches of spice, almond, hazelnut and a few discreet woody notes and a fine

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Bulas – Very Old Port – Porto

(Wine from the second half of the 19th century, around 1860. Bottled in 2015) The nose is fruity, gourmand, suave, rich and aromatic. It reveals notes of caramel, tobacco and tarte Tatin associated with fine notes of citrus (orange …),

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Barros – Very Old Tawny – Special Blend

The nose reveals notes of dry citrus, notes of orange and lemon combined with touches of exotic fruit as well as a few notes of dried fruit and almond. The palate is fruity, harmonious and elegant. In mouth this Porto

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