The nose is fruity, creamy and offers a certain freshness as well as an imperceptible hint of iodine and peach blossoms. It reveals notes of creamy apple, vine peach and small notes of pulpy pear associated with touches of white flowers as well as a subtle hint of lemon and lemon blossoms. The palate is…
The nose is mineral, fresh and offers fruit as well as a fine concentration. It reveals notes of pulpy apple, lychee and small notes of crushed nectarine associated with a fine hint of kumquat as well as a discreet hint of exotic fruits. The palate is fruity, mineral and offers a tangy frame. The effervescence…
The nose is very aromatic and floral. It expresses notes of lime, acacia, and chamomile, combined with tangy aromas of lemon juice and a slightly bitter touch of grapefruit and lime. There are also notes of white tea, chestnut honey and yellow peach. On the palate, the wine is chiseled, but filling and complex. We…
The nose is fine and tangy, with citrus notes which are first revealed (lime zest, lemon, grapefruit zest) and are complemented by a mineral calcareous touch as well as a metallic hint. We also find notes of white peach, apricot, fennel and green apple. The mouth is precise and vertical. It expresses the flavors of…
The nose is incisive, lemony and herbaceous. It expresses aromas of lime zest, yellow lemon, grapefruit, green apple, tangy apricot, a herbaceous and floral touch (apple blossom, acacia), associated with a racy minerality (limestone). The palate is juicy and delicious. It expresses flavors of white peach and apricot, balanced by fresh notes of green apple,…
The nose is complex, gourmand and balanced. It expresses the aromas of sweet and tangy citrus fruits (candied lemon, lemon zest, orange zest, lime, grapefruit), associated with a lactic and yeasty hint (yogurt, fresh brioche, yeast), a floral scent (chamomile ), as well as a touch of fennel, bitter almond and vanilla. The palate offers…
The nose is juicy, fruity and tangy. It first expresses notes of lemon, grapefruit, a touch of mint, enveloped in the aromas of yellow apple, melon, apricot and yellow peach. We also find aromas of acacia, linden, bay leaf, fresh tea, as well as a mineral touch. The palate expresses the gourmandise of stone fruits…
The nose of the wine is fleshy, ripe and expresses notes of yellow peach and crushed apricots, candied lemon, toasted brioche, yogurt with a hint of butter, refreshed by notes of fresh lemon and grapefruit. The attack on the palate is chiseled and lemony, with flavors of lemon, grapefruit and its good bitterness. In the…
The nose is fruity and aromatic, expressing more notes of fleshy and juicy stone fruits (yellow peach, apricot, yellow plum), than notes of citrus (we can still smell the aromas of candied lemon and grapefruit zest ). We also find slight lactic touches, yogurt, a hint of vanilla, brioche and white flowers (apple blossom, acacia)….
The nose is delicately perfumed and tangy. It first expresses the aromas of apple, lemon, dried lime zest), associated with racy minerality (limestone, even saline), a refreshing vegetal touch, a bitter hint of grapefruit and a slight smokiness of bergamot and Earl Gray tea. On the palate, it is straight, tangy and chiselled. We find…