The nose is complex, expressing mineral notes (limestone, dry rock) and toasted nuances (toasted hazelnut, toasted bread), followed by a tangy framework of lime, lime zest, grapefruit, and juicy green apple. There are also floral hints—acacia, lemon blossom, and elderflower—as

The aromas are subtle yet refined. There is a hint of chalky minerality, a delicate toasted quality—reminiscent of roasted hazelnuts and toasted bread—and notes of yeast. After aeration, the wine reveals herbal nuances (thyme, rosemary) as well as lemon, lime,

The nose opens with a chalky, mineral quality—reminiscent of dry rock and more pronounced than in “San Fermo”—along with a yeasty note of fresh bread. This is followed by aromas of tangy, fresh white grapes, green apple, lime zest, white

The nose is aromatic, with a delicate mineral character (limestone) and a fragrant floral bouquet (acacia, linden, lemon blossom). The fruit notes are fresh and tangy, featuring aromas of yellow lemon and lime zest, complemented by a hint of white

The nose offers delicacy and an elegant, yet precise, autolytic character in its aromas. It expresses notes of fresh bread, toasted hazelnut, and even a hint of vanilla, with a saline mineral backbone that gives structure and precision to the