Jérome Quiot 2015 – Vacqueyras

The nose is aromatic and relatively elegant. It reveals notes of cassis, boysenberry and slight hints of crushed black cherry associated with a discreet hint of zan, garrigue, caramelization as well as an imperceptible hint of white pepper (in the

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Le Domaine Montirius – Garrigues 2014 – Vacqueyras

The nose is fruity and relatively full. It reveals notes of ripe black cherry and cassis jam associated with slight notes of crushed plum, ripe red fruits, liquorice, toasted oak as well as a very discreet hint of Sichuan pepper.

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