The wine has a ruby color of medium intensity. The first nose is a little reduced and expresses notes of roasted meat and leather. After aeration, it expresses notes of roasted fruit (roasted red cherry, roasted red plum), crushed strawberry,

Ruby colour with hints of garnet. The nose is full and fresh, with hints of mint, pepper, liquorice, blackberries and strawberries. On the palate, the fruit is rich and full. The spices tighten up the mid-palate and the finish is

Ruby colour. The nose reveals intense notes of liquorice, thyme, blackberries and raspberries. At the same time, a smoky, peppery note is developing. With a rather light density on the palate at first, the fruit quickly expresses its liveliness, its

Attractive ruby purple colour, bright and light. Fresh, fruity nose of blackcurrant and strawberry. White pepper and liquorice soon emerge, adding impetus and complexity. Aeration releases gourmet notes of blackcurrant and raspberry. The attack on the palate is generous and

The wine shows a pale ruby garnet colour with a brightening rim. The nose offers nuances of ripe red and black cherries, strawberry compote, a hint of dried leaves and forest floor, a touch of sweet baking spices and nutmeg.

The wine shows a medium ruby colour with a brightening, slightly garnet rim. The nose is intensely floral, revealing nuances of dried rose petals, cooked strawberries and cherry compote, complicated by notes of rosemary and gentian. The palate is juicy