Rosewood Estates Winery – Merlot Réserve 2010 – Natural Fermentation – Twenty Mile Bench

Rosewood Estates Winery – Merlot Réserve 2010 – Natural Fermentation – Twenty Mile Bench

(Limited to 3 barrels Production ) From pretty cool black fruit on the nose , combined with spicy notes as well as notes of roasting. The palate is soft and expresses notes of black cherry, plum, cassis and blackberries. A wine that differs from the preceding by a more complex, with juicy fruits but also…

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Rosewood Estates Winery – Pinot Noir Réserve 2009 – Natural Fermentation – Twenty Mile Bench

Rosewood Estates Winery – Pinot Noir Réserve 2009 – Natural Fermentation – Twenty Mile Bench

 A Pinot Noir that some aspects (earthy, floral, undergrowth… ) refers to the wines of Burgundy. The nose shows floral and fruity notes (cherry, raspberry), but also roasted notes and spices (cinnamon, vanilla). The palate is rich, dynamic, fleshy, balanced and expresses notes of ripe red fruits, plum and spices (vanilla end). The tannins are well…

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Rosewood Estates Winery – Pinot Noir 2011 – Twenty Mile Bench

Rosewood Estates Winery – Pinot Noir 2011 – Twenty Mile Bench

(11 months aging in French oak barrels) A well-made wine , typical of the region. The nose shows red fruit and spices (mocha, spice and slight hint of cinnamon) accompanied by small smoky. The palate is round, light. It is marked by notes of cherry and to a lesser extent by the raspberry, but also…

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Rosewood Estates Winery – Mima’s block Riesling 2011 – Twenty Mile Bench

Rosewood Estates Winery – Mima’s block Riesling 2011 – Twenty Mile Bench

( the name is a tribute to the owner’s aunt , Maria Zobniw ) A lively , fruity (ripe fruits) , developing citrus , minerality associated notes of white fruits, flowers ( peach blossom ) but also some menthol notes. The palate is relatively round and fresh with a hint of acidity which energizes (pep)

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