The nose is aromatic, intense and powerful while retaining remarkable finesse of texture together with a subtly captivating character. It reveals notes of boysenberry, fleshy cherry and, more discreetly, crushed redcurrant, combined with delicate touches of wild berries, eucalyptus, Sichuan

The wine benefits from decanting. The nose is elegant, refined and highly distinctive. It offers depth, an attractive infusion-like character, beautiful intensity of texture, precision, accuracy and complexity. It reveals notes of creamy wild blackcurrant, crushed blueberry and concentrated small

The nose is elegant, straightforward, intense and refined. It displays a pointed, almost incisive character both in its texture and in its power. It reveals notes of flowers, fresh rosemary, wild berries, juniper berries and wild cherry, combined with touches

The nose is initially a bit closed, but opens up after aeration. It expresses aromas of dark fruits (fresh blackcurrant, blackberry, black plum, morello cherry, a hint of tart red cherry). There are also toasty and roasted aromas (toasted wood,

(Alicante Bouchet, Syrah, Touriga Franca) The nose initially expresses distinct tertiary aromas (dried leaves, tobacco, a hint of mushrooms), followed by notes of liquorice, brewed black tea, and dried mint. After aeration, varied fruity notes (dried blackcurrant, dried raspberry, black

(25% Alicante Bouchet, 30% Syrah, 45% Touriga Franca) The nose offers density and depth. It expresses gourmet chocolate and spicy notes (dark chocolate, liquorice, clove), a sweet touch of caramel, torrefaction (toasted hazelnut, coffee), a touch of leather, combined with