The nose offers lovely finesse in its grain, sweet pepper as well as elegance. It reveals notes of wild small berries, fresh black pepper and, more lightly, tobacco associated with touches of ripe small red fruits as well as fine

The nose gains from being decanted. It offers a very fine and airy texture, fine spices as well as a subtle sense of place character. It reveals notes of wild blackberry, wild raspberry and, more lightly, vibrant small red berries

The nose is fruity and precise, with concentration, depth, good definition, accuracy as well as lovely finesse of grain. It reveals notes of juicy violet plum, juicy/pulpy cherry, bright small red fruits and more lightly crushed strawberry associated with touches

The nose is beautifully aromatic and fruity, offering a fine hint of austerity, good definition, justness as well as lovely velvetiness. It reveals notes of bright violet plum, bright cassis and more slightly black cherry associated with fine hints of

The nose is spicy, frank, velvety, deep and offers a certain intensity in finesse and accuracy and plenitude. It reveals notes of boysenberry, small crushed fruits and sweet spices, associated with touches of smoke, local grove, a hint of black

The nose is fruity, elegant, racy, precise and offers a peppery side, precision, a certain tension, intensity, subtlety and fine power in accuracy. There are notes of juicy black plum, bright cassis and small notes of bright blueberry, associated with

Luigi Moio, professor of oenology at Naples University, writer, scholar and internationally renowned figure (he was also president of the OIV – International Vine Organization) founded the company almost 25 years ago in Mirabella Eclano. From a 2-hectare cru on

Rosanna Petrozziello and her family’s story is one of determination, courage and sacrifice. Step by step, they have managed to take the name of I Favati to the top. Wines that never betray and that, with time, unwind, vibrating with

Twelve hectares divided between Castelfranci and Montemarano with centuries-old vines. Felice Perillo, a gifted young oenologist, has never deviated from territorial coherence, respecting the typicality of artisan and authentic Taurasi. The fruit still lingers among the balsamic and garrigue layers.