Waterford Estate Cabernet Sauvignon 2018 – Stellenbosch, South Africa

The wine has a medium-intensity ruby color with slight garnet highlights. The nose is aromatic and precise, opening with tertiary notes (tobacco, undergrowth, faded rose, dry pine needles) and a mineral backbone of graphite. This is followed by a woody

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Waterford « Antigo » 2020 – Stellenbosch, South Africa

The wine has a medium-intensity ruby color with slight garnet highlights. The nose is initially reserved, but offers lovely concentration and complexity. It first expresses notes of undergrowth, tobacco, and cedar, along with a subtle toasty character (toasted hazelnut, toasted

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Alto M.P.H.S. 2022 – Stellenbosch, South Africa

(50% Cabernet Sauvignon, 50% Cabernet Franc) The wine has a deep ruby color. The nose is fragrant, offering pronounced aromas of blackcurrant, ripe Morello cherry, fleshy raspberry, Morello cherry, and a hint of crushed red currants. Aeration reveals floral aromas

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Alto Cabernet Sauvignon 2020 – Stellenbosch, South Africa

The wine has a deep ruby color. The nose offers concentration, juiciness, and tertiary notes on the opening (tobacco, damp leaves, a hint of roasted mushrooms in the background). Then come aromas of blackberry, dried blackcurrant, juicy morello cherry, and

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Bellevue Reserve Tumara 2023 – Stellenbosch, South Africa

The wine has a medium-intensity ruby color. The nose is velvety and aromatic, even textured. It expresses notes of ripe, even creamy, blackcurrant, wild blackberry, wild strawberry, juicy Morello cherry (or even Morello cherry jam), combined with hints of chocolate,

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Bellevue Reserve Cabernet Sauvignon 2023 – Stellenbosch, South Africa

The wine has a medium-intensity ruby color. The nose is ripe and fruity, yet tangy and precise. It opens with aromas of juicy blackcurrant (with a touch of dried blackcurrant), ripe Morello cherry, sour cherry, ripe raspberry, and strawberry in

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Lion’s Kop – Merlot 2011 – Ricome – Stellenbosch, South Africa

The nose is aromatic and offers power as well as a small freshness. It reveals notes of blackberry, crushed cassis, sour cherry and hints of liquorice associated with slight touches of spices, cardamom, touches of oak / caramelization as well

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De Morgenzon – Reserve Chardonnay 2016 – Stellenbosch

The nose is fruity, gourmand and creamy. It reveals fine notes of lemon and crushed pear associated with slight notes of apple, mandarin flowers as well as discreet hint of vanilla. The palate isfruity, fresh, elegant, relatively aerial and offers a beautiful freshness, a slight creaminess as well as a mineral frame. In the mouth this wine expresses notes of lemon and slight notes of mandarin associated with a discreet hint of quince, apricot as well as a very discreet toasted hint / vanilla. Good length and persistence.

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Asara Private Cellar – Vine Dried, Sauvignon Blanc 2014 – Stellenbosch, South Africa

The nose is fruity. It reveals notes of candied lemon and crystallized green apple combined with a subtle hint of sweet exotic fruits, crystallized clementine as well as subtle touches of honey, a very discreet hint of pineapple in syrup

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Rudera – Noble Late harvest 2010 – Stellenbosch, South Africa 

The nose is fruity, aromatic, gourmand, elegant, fresh and offers a fine concentration. It reveals notes of dry apricot, Zante currant and dried kumquat combined with slight touches of dried plum, dried orange and a very discreet hint of flint,

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