Bright ruby; evolved nose of red fruit and flowers. Medium-bodied, soft and layered palate, good fruit return, slightly short finish but pleasant.

Bright ruby, initially closed on the nose; iron and black tea notes. Palate opens with delicate tannic grip, incisive yet harmonious tannins, supported by acid structure.

The wine has a pale ruby color. The nose opens with a racy minerality (graphite, even a hint of granite), associated with a tangy fruity material (blueberry, red cherry, crushed raspberry, a hint of cranberries). Then, we find light tertiary

The wine has a pale ruby color. The nose is precise, fresh and tangy, with distinct aromas of red fruits, as well as a lively herbaceous hint. It first expresses notes of red cherry, cranberries, raspberry and crunchy strawberry, associated

The wine has a medium-intensity ruby color. The first nose expresses savory spicy notes (dried liquorice, nutmeg) and roasted aromatic herbs (roasted bouquet garni, roasted rosemary), combined with slight menthol hints (dried mint, dried pine bark) and sage. There are

The wine has a pale ruby color. The nose is warm and ripe, even slightly roasted. It expresses notes of roasted cherry, crushed strawberry, raspberry coulis, as well as roasted black plum and morello cherry. Then, we find savory aromas