The nose is beautifully fruity, frank, it offers dense aromatic, darkness in freshness, aromatic concentration of almost inky and relief. It reveals notes of small juicy-roasted red fruits, brilliant cassis and small notes of fairly ripe cherries, associated with touches

The nose is floral, aromatic, with a certain little intensity. It reveals notes of violet, lilac and small notes of small red fruits, associated with fine hints of fresh violet plum and a discreet hint of zan. The palate is

The nose is fruity and offers a little concentration. It reveals notes of pulpy cassis, boysenberry and small notes of violet, associated with touches of fleshy violet plum, as well as fine hints of small crushed red berries, lilac and

The nose is fruity, frank, it offers a spicy side, a certain aromatic depth, an airy side in its intensity, a little floral side and a velvety side. It reveals notes of pulpy blackberry, fleshy cherry and small notes of

The nose is fruity, elegant, precise, textured and well-built. It offers a fine creaminess in freshness, a lovely energy and grain. It reveals notes of boysenberry, fairly ripe strawberry charlotte and small notes of crushed redcurrant and bright cranberry, associated

The nose presents a little intensity, fine power and a racy side. It reveals notes of wild blackberry, wild strawberry and small notes of cubeb pepper, associated with touches of wild cassis, a hint of pepper, as well as fine

The nose is delicate, reserved, with roasted, chocolatey, toasted and spicy notes after opening. We also find fruits (roasted red cherry, chocolate morello cherry, wild strawberry, blackcurrant, fresh morello cherry), roasted herbs, chocolate, toasted wood, a hint of toasted hazelnut,

The nose offers fruit, fine concentration, fine power, fine straightness and spices notes. There are notes of pulpy cherry, pulpy blackberry and small notes of small wild red fruits, associated with fine hints of graphene, cinnamon, a floral hint and

The nose offers concentration in freshness and accuracy (menthol, blackcurrant bud, pine sap, pine bark), envelloped in tangy fruits (bigarreau cherry, blackcurrant, morello cherry, raspberry, roasted red cherry), combined with notes of liquorice, coriander seeds, cardamom, chocolate, cocoa nibs and