The nose is spicy and peppery. It reveals notes of camphor, almost a hint of incense, a subtle hint of violet, strawberry, as well as a discreet hint of saffron. The palate is beautifully juicy, fruity, pulpy and offers fruit,

The nose is fresh and offers a certain power and fine concentration. It reveals notes of wild blackberry, violet, and small notes of nutmeg, toasted almond, discreet hints of cornflower, spices, as well as a subtle hint of alsmot fresh

The nose is fruity, creamy, and frank, offering a certain intensity, velvety texture, and subtle austerity. It reveals notes of boysenberry, ripe raspberry, and small red fruits, almost flirting with a roasted side, associated with fine hints of tangy violet

The nose is precise, elegant, and fruity. It offers depth, a fine elegant austerity, and a lovely racy/sharp side. It reveals notes of boysenberry, discreetly small roasted red berries, and small notes of blue plum and morello cherry, combined with

The nose is elegant, spicy, frank and gently captivating. Fleshy mûre, violet and small ripe black fruits meet crushed strawberry, cornflower, infusion and a subtle vanilla tone. The palate is fruit-bright, spicy, juicy and gourmand, with pulpeux, energy and a

The nose is intense, led by soft pepper and muscade, with small wild red berries, crushed cassis, violet, lilac, dry woodland and a discreet aromatic spice lift. The palate is fruit-driven, juicy, fresh and mineral, balanced, with a lively acid

The nose is powder-textured and creamy, with a chocolate-toned softness and discreet grey-pepper points. The palate is fruit-driven, juicy and guided by a precise acid line, with creaminess, depth and bright fruit clarity. Creamy cassis, fresh blackberry and a lighter

The nose evokes black pepper, depth and an elegant, light austerity. Boysenberry, small black fruits and cumin meet a nuance suggesting bergamot-infusion. The palate is juicy, fresh, mineral, precise and straight, with a fine textured grain and a gentle crémosité.

The nose is spicy, clean and incisive, and will benefit from carafing. Nutmeg, clove, fine toasty nuances and a hint of cinnamon frame small ripe black fruits and Sichuan pepper. The palate is juicy, fruit-forward and mineral, carried by lively