The first nose is toasty and gourmand. It expresses notes of aromatic herbs, toasted wood, toasted hazelnut, as well as expressive aromas of spices (black pepper, vanilla, liquorice, nutmeg). There are also chalky minerality and smokiness. The fruit on the

The nose offers a pleasant and pronounced oakiness: notes of caramel, coconut, chocolate, sweet vanilla, and tonka bean. There are also juicy, ripe fruits : roasted red cherry, morello cherry, blackberry, and blackcurrant, underscored by hints of liquorice, nutmeg, and

The nose is roasted, slightly meaty. It expresses notes of roasted cherry, roasted herbs, toasted wood, toasted hazelnut, liquorice, vanilla, and coriander seeds. Fresh fruit (Morello cherry, wild strawberry, raspberry, red plum) is also present. The palate is juicy and

The nose is concentrated, complex, and gourmand, with a touch of sweetness (caramel, wild mint, chocolate, vanilla). It then reveals a distinct and pronounced menthol note and sap-like wood. The fruit aromas are ripe, juicy, and tart (blueberry, blackcurrant, morello

The first nose is savoury and gourmand (roasted herbs, toasted coriander seeds, nutmeg, liquorice, a hint of vanilla and chocolate). Ripe, juicy fruits (Morello cherry, black plum, strawberry, raspberry) are also present, along with a floral bouquet (violet, peony), and

The initial nose expresses aroma of stewed cherry, followed by notes of roasted herbs (roasted thyme, roasted rosemary), ripe juicy fruits (blackberry, morello cherry, strawberry, raspberry), along with a sapid toasty character and fresh hazelnut. The palate is lively, tight,

The nose is gourmand, aromatic, even sweet. One senses notes of sweet oak (vanilla, caramel, toasted wood, dark chocolate), followed by concentrated fruitiness (Morello cherry, blackberry, red cherry jam, wild strawberry, raspberry), along with hints of liquorice, tonka bean, and