The nose is expressive, aromatic, and woody. It initially reveals aromas of toasted wood, toasted hazelnut, and a roasted touch (roasted cherry, roasted meat, roasted bouquet garni), enveloped in juicy fruit and notes of red plum, Morello cherry, fresh tartness,

The nose is juicy and textured, but a touch tight. It expresses notes of blackberry, black plum, wild strawberry, blackcurrant, and crème de cassis, with a hint of roasted cherry and toasted herbs, as well as spices (white pepper, licorice,

The nose is gourmand and expressive, revealing notes of Morello cherry, blackberry, red cherry, and blackcurrant, combined with a woody and spicy character (liquorice, clove, roasted coriander seeds, toasted wood, toasted hazelnut), refreshed by a herbaceous touch of mint and

The nose is textured and fruity, but somewhat closed. It expresses dominant aromas of dark fruits (blackcurrant, blueberry, morello cherry), integrated oak and toasty notes, as well as hints of chocolate, dried herbs, and sweet spices. The palate is silky,

The nose is textured and delicate, expressing notes of blackberry, wild strawberry, red currant, and red plum. There’s also a sweet and spicy character (vanilla, perhaps cinnamon, liquorice, and clove), a touch of chocolate, and floral notes. The palate is

The nose is delicate and fruity, with a light spice (liquorice, clove, cumin), subtle toasty notes, and hints of chocolate. It also expresses wild strawberry, raspberry, blackberry, and Morello cherry, complemented by a touch of Morello cherry in chocolate. The

The nose is velvety, but somewhat reserved. It expresses notes of wild strawberry, raspberry, black plum, and red plum, complemented by aromas of liquorice, menthol, cumin, and clove. There’s also a touch of cherry blossom, fresh herbs, a hint of

The nose offers a delicate toasty and sapid character (toasted wood, toasted hazelnut), a hint of minerality (gravel), and tangy juicy fruits (blackcurrant, blueberry, morello cherry, raspberry), complemented by spices (nutmeg, liquorice, cumin), a touch of smoke, and toast. Nice

The nose is slightly roasted, but balanced and gourmand (roasted cherry, roasted herbs). It expresses notes of ripe, juicy fruit (blackberry, morello cherry, redcurrant, raspberry), liquorice, nutmeg, as well as toasted wood and hazelnut, and a touch of floral character.