Light and aerial, very airy wine with tangy acidity and delicate yellow fruit, from Forst Ungeheuer, a site on the Haardt slopes named after the former Deidesheim town scribe Johann Adam Ungeheuer. A lot of pollen, white flowers and pronounced

Delicate, restrained nose with a light hint of smokiness in the background. On the palate, the wine shows soft acidity and great balance. Overall, it feels calm and round, with spicy notes and nuances of citrus fruits and yellow apples.

Candied lemons on the nose, nuances of caramelised grapefruit zest, orange marmalade, a hint of flint from the basalt soil of Pechstein. Powerful and intense on the palate, exotic and luscious, with a lot of concentration and intensity but balanced

Delicate nose with a light reduction. Mineral, precise, with notes of yellow apples and plums, not overfruity but rather savoury. Overall, an unusual expression, quiet but powerful, with a chalky texture and long ageing potential. A great and complete wine

Floral nose, with nuances of pollen and acacia drifting through, this Riesling comes from old vines of around 35 years in “Im Großen Garten,” a sheltered, steep south-facing slope. Nice acidity, lean and fresh, with citrusy notes and ripe lemons

Bright yellow colour in the glass. Intense, yeasty, still fermentative and spicy nose. Powerful minerality, saline finish, good texture and concentration. A very Rheinhessen-style Riesling without opulent fruit, but with seamlessly integrated minerality and the typical power of Morstein.

Very delicate on the nose, with some spices and tropical fruits but nothing overpowering. Juicy, mineral and fluid on the palate. Fresh but creamy, with poised acidity that suggests near-immediate accessibility. Rounded and relatively soft texture on the palate. Calm

Smoky, reductive a bit, but pleasant, from a Pettenthal VDP.Grosse Lage with more than 70% slope, one of the steepest in Rheinhessen, where the red slate-clay and sandstone force the vines deep into the soft rock for nutrients. Spicy on

Intense yellow colour in the glass. Nuances of ginger, cardamom and exotic spices on the nose, a quintessence of a red clay-slate soil. Rounded acidity on the palate with a spicy core; the wine is fluid and already accessible, showing