The nose is very fruity, juicy and gourmand, expressing notes of morello cherry, cassis, black plum and blackberry, together with dried mint, dried cassis leaf, liquorice, a mineral hint and rose and violet petals. The palate is juicy, straight and

The nose is very perfumed, juicy and still youthful, with fresh fruit aromas (black plum, blackberry, cassis, crushed blueberry) and floral notes (peony, dried rose and a dominant violet), together with an earthy mineral touch, tertiary nuances (dried mushrooms) and

The nose is spicy and balsamic at first. It expresses notes of nutmeg, liquorice, brewed tea, ripe fruits (Morello cherry, black plum, raspberry, blackcurrant), as well as mint leaf, violet, fresh rose, a hint of toasted hazelnut, and chocolate. The

The nose is expressive, gourmand, expressing notes of Morello cherry in chocolate mingling with hints of tobacco, a mineral touch of dry stone, and dried flowers (rose, violet). The fruit aromas are ripe and juicy (Morello cherry, wild strawberry, crushed

The nose is flavorful, spicy, and herbaceous: it expresses notes of liquorice, nutmeg, a hint of star anise, and medicinal herbs that bring freshness and complexity, along with a mineral quality reminiscent of dry stone, toast, and smoke (toasted almond,

The nose is velvety, chocolatey, and indulgent. It expresses aromas of Morello cherry in chocolate, chocolate with mint, juicy and very ripe fruits (black plum, blackberry, crème de cassis, wild strawberry, raspberry coulis), sweet spices (toasted vanilla, a hint of

The nose is fruity and inviting, offering lovely freshness and a touch of acidity (Morello cherry, raspberry, fresh red currants, a hint of cranberries), a light bitterness of toasted almond, a touch of blackcurrant leaves and dried mint, as well