Ca’ di Rajo “Sangue del Diavolo” 2020 – Raboso del Piave

Dark violet ruby. Refined bouquet of crisp cherry. balsamic herbs, red citrus, and dried flowers. Energetic and taut palate with firm yet ripe tannins.

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Bonotto delle Tezze 2019 – Raboso del Piave

Dark ruby. Intense aromas of blackberry, black cherry. plum, and hints of underbrush. The palate is rich and silky with refined tannins and an elegant, fruity-spicy finish. Outstanding finesse.

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »

Bonotto delle Tezze “Potestà” 2021 – Raboso del Piave

Deep dark ruby. Expressive aromas of ripe plum, backberry, violet and eucalyptus hints. The palate is sweet, juicy, and full-bodied with integrated tannins and herbal return, fresh and dynamic.

🔒 🇫🇷 Article réservé aux abonnés Premium ✨

Accédez à des dizaines de milliers de dégustations commentées 🍷
et à des articles exclusifs (interviews producteurs, restaurants, tutoriels…).

✨ Je m’abonne
🔑 Déjà abonné ? Connexion

🔒 🇬🇧 Premium Subscribers Only ✨

Get access to tens of thousands of detailed tastings 🍷
and exclusive articles (producer interviews, restaurants, tutorials…).

✨ Subscribe
🔑 Already subscribed? Log in

Lire plus / Read more »