A traditional and authentic expression, showing aromas of dark cherry, plum, forest floor, and spice. The palate is firm and structured, with pronounced tannins and a solid core of fruit. The finish is savory and persistent, reflecting a classic, age-worthy

A benchmark Pommard, combining depth with refinement. Aromas of black cherry, cassis, violet, and earthy spice unfold gradually. The palate is structured and layered, with firm yet polished tannins and a deep mineral core. The finish is long, complex, and

The wine has a pale ruby color. The first nose is savory, slightly roasted. It expresses a very light note of roasted meat, roasted aromatic herbs, as well as toasted wood in the background, combined with sweet spices (liquorice, a

The wine has a bright pale ruby color. The nose offers concentration, spiciness, as well as a beautiful juiciness of the fruits. It expresses the aromas of juicy morello cherry, wild strawberry, crushed raspberry, as well as wild blackberry and

The wine has a ruby color of medium intensity. The nose is fragrant, floral (violet, peony, with a delicate touch of rose and dried flowers), with a subtle and slightly perceptible herbaceous hint (blackcurrant leaf, a touch of peppermint and

The wine has a ruby color of medium intensity. The nose is juicy, luscious, fruity and delicately oaky. The first aromas that appear are delicately oaky notes (toasted hazelnut, toasted wood, a hint of coffee and cocoa), wrapped in a

The wine has a pale ruby color. The nose is reserved at first and expresses itself better after aeration. The initial nose is pleasantly woody and resinous: it expresses notes of toasted wood ,a sappy  hint of pine needles, toasted