The wine has a pale ruby color. The nose offers tension, tanginess of fruits as well as a meaty touch and a hint of macerated fruits (macerated cherry, crushed cherry) which disappear after aeration. We find notes of red cherry,

The wine has a pale ruby color. The nose is fragrant, elegant, and mineral at first. It expresses a light, earthy minerality, combined with a tangy yet ripe fruitiness (bigarreau cherry, blackcurrant, raspberry), then enveloped in a lovely juiciness of

The wine has a medium-intensity ruby color. The initial nose is inviting, fruity, even sweet, with a distinct touch of toasted wood, sap, and chocolate. Aeration reveals notes of red cherry, blueberry, red currant, raspberry, and a hint of blackcurrant,

The wine has a pale ruby color. The nose is precise and chiseled, offering accuracy and straightness in its sapid and mentholated freshness on the opening (fresh wood, sap, fresh peppermint), complemented by a juicy and vibrant fruitiness, found in

The wine has a pale ruby color with slight garnet highlights. The initial nose reveals notes of evolution (undergrowth, damp leaves, faded rose, a hint of mushroom), combined with pronounced spicy aromas (nutmeg, liquorice, crushed pink peppercorns, white pepper). Next,

The wine has a medium-intensity ruby color with slight garnet highlights. The nose is vibrant, fruity, fresh, and tangy. Aromas of birarreau cherry and ripe Morello cherry, gourmand wild strawberry, wild blackberry, and juicy raspberry (with a tangy hint of

The wine has a medium-intensity ruby color. The nose is velvety, textured, even slightly sweet. It initially expresses notes of concentrated black fruits (ripe blackcurrant, even crème de cassis, wild blackberry, morello cherry), associated with notes of wild strawberry, complemented

The wine has a medium-intensity ruby color. The nose is initially discreet and requires aeration. It then reveals a fragrant and slightly sweet floral bouquet (fresh rose, dried rose petals, lilac, peony, a hint of lily), combined with sweet spices

The wine has a pale ruby color. The nose is fragrant, pronounced, and very floral. It expresses notes of faded rose, lily, and peony are present, along with a spicy, varied, expressive, and elegant character (liquorice, nutmeg, and ground cumin

The wine has a medium-intensity ruby color. The nose offers a concentrated and rich fruitiness. It initially expresses notes of kirsch-soaked cherry, morello cherry jam, crushed wild strawberry, and sweet raspberry, along with a pronounced, indulgent spicy and chocolatey character