The nose is fresh and taut, precise, and floral at first. It expresses notes of violet, cornflower, and peony, followed by aromas of black plum, strawberry, raspberry, roasted cherry, morello cherry, roasted herbs, a hint of toast, dried herbs, and

The initial nose is roasted and toasty (roasted cherry, roasted herbs). It then expresses a lovely freshness with aromas of dried mint and fresh fruit (red cherry, morello cherry, blue plum, blueberry) and an airy floral bouquet. The oak influence

The nose is juicy, concentrated, and fruity. It expresses notes of strawberry, red plum, juicy raspberry, red currants, a subtle and delicate woodiness (toasted hazelnut, caramel, toasted wood), spices (vanilla, liquorice, cardamom), and a floral touch. The palate is supple,

The nose is tangy, lively, concentrated, and fresh. It expresses notes of red cherry, blueberry, raspberry, strawberry, and morello cherry, with a hint of sap, toast, and spices (licorice, fresh nutmeg), blackcurrant leaf, and mint. The palate is taut and

The nose is aromatic, complex, and gourmand. It opens with notes of caramel, toasted wood, toasted hazelnut, and chocolate, followed by juicy, ripe fruits (wild strawberry, blackcurrant, raspberry, blackberry, black plum), sweet wild mint, lilac, peony, a hint of rose,

The nose is tangy and lively, expressing notes of red cherry, Morello cherry, raspberry, blackcurrant, strawberry, and blackberry, followed by hints of fresh wild mint, a touch of violet and rose petals, as well as a delicate toasty character (toasted

The nose is rich and concentrated, with aromas of sweet fruits (Morello cherry in chocolate, wild black plum, blackberry, Morello cherry, raspberry coulis, strawberry). It then reveals aromas of hazelnut in chocolate, cocoa, sweet spices (vanilla, tonka bean, liquorice, a

The nose is gourmand, toasty, and slightly sapid (toasted hazelnut, toasted wood with a hint of sap). Aromas of dried wild mint and a touch of chocolate, rosemary in syrup, and lilac emerge in the background. The fruit on the

The nose is juicy and ripe, with a pleasant acidity and notes of black plum, Morello cherry, wild strawberry, raspberry, blackberry, and red currant. It then reveals aromas of wild mint, menthol, spices (liquorice, cardamom, star anise, a hint of

The nose is initially roasted (roasted cherry, roasted herbs, roasted meat in the background). It then reveals notes of raspberry, strawberry, blackberry, black plum, sweet wild mint, and sweet spices (nutmeg, liquorice, vanilla), along with a mineral backbone of graphite